{"id":2369,"date":"2026-08-21T12:44:01","date_gmt":"2026-08-21T12:44:01","guid":{"rendered":"https:\/\/bitedrink.com\/?p=2369"},"modified":"2026-08-21T12:44:04","modified_gmt":"2026-08-21T12:44:04","slug":"non-alcoholic-drinks-body-mouthfeel-without-dairy","status":"publish","type":"post","link":"https:\/\/bitedrink.com\/de\/non-alcoholic-drinks-body-mouthfeel-without-dairy\/","title":{"rendered":"How to Give Non-Alcoholic Drinks Body and Mouthfeel Without Dairy"},"content":{"rendered":"<div class=\"wp-block-cover alignfull has-parallax\" style=\"padding-top:5vw;padding-right:5vw;padding-bottom:5vw;padding-left:5vw\"><div class=\"wp-block-cover__image-background wp-image-2366 has-parallax\" style=\"background-position:50% 50%;background-image:url(https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-coupe.jpg?strip=all&w=1920)\"><\/div><span aria-hidden=\"true\" class=\"wp-block-cover__background has-black-background-color has-background-dim-80 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-columns alignfull are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-right:4vw;flex-basis:66%\"><h1 style=\"font-size:70px\" class=\"wp-block-post-title\">How to Give Non-Alcoholic Drinks Body and Mouthfeel Without Dairy<\/h1>\n\n<div class=\"wp-block-post-date\"><time datetime=\"2026-08-21T11:53:28.543Z\">August 21, 2026<\/time><\/div>\n\n\n<div class=\"wp-block-group has-text-color\" style=\"color:#ffffff\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-larger-font-size wp-block-paragraph\">Mouthfeel in a non-alcoholic drink comes from four levers: tannin (grip), viscosity (weight), carbonation (lift), and aroma (perceived creaminess). Dairy solves for weight and aroma at once, but it isn\u2019t the only ingredient that does. Milky oolong solves for aroma, tannin extraction solves for grip, and both stack without adding fat.<\/p>\n<\/blockquote>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:34%\">\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail-819x1024.jpg?strip=all\" alt=\"Bartender presenting a non-alcoholic cocktail over a clear ice block\" class=\"wp-image-2362\" style=\"border-radius:4px\" srcset=\"https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail-819x1024.jpg?strip=all 819w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail-240x300.jpg?strip=all 240w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail-768x960.jpg?strip=all 768w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail-1229x1536.jpg?strip=all 1229w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail-10x12.jpg?strip=all 10w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail.jpg?strip=all 1638w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail.jpg?strip=all&amp;w=163 163w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail.jpg?strip=all&amp;w=327 327w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail.jpg?strip=all&amp;w=491 491w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail.jpg?strip=all&amp;w=655 655w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail.jpg?strip=all&amp;w=982 982w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail.jpg?strip=all&amp;w=1146 1146w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail.jpg?strip=all&amp;w=1310 1310w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/bartender-serving-non-alcoholic-cocktail.jpg?strip=all&amp;w=1474 1474w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\" style=\"padding-top:4em;padding-right:1em;padding-bottom:2em;padding-left:1em\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-bc716424 wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Take the alcohol out of a drink and you take out more than the buzz. Spirit and cream both carry weight, and a thin non-alcoholic build shows it immediately. The instinct is to reach for dairy or a nut milk to fix it. That works, but it isn\u2019t the only route, and it\u2019s not always the right one for a menu that needs the drink to travel, hold on ice, or sit next to a dessert course without competing with it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouthfeel isn\u2019t one thing. It\u2019s four separate levers, and most thin non-alcoholic drinks are only missing one or two of them.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-white-color has-black-background-color has-text-color has-background\" style=\"padding-top:5em;padding-right:1em;padding-bottom:5em;padding-left:1em\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-6d749a03 wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" style=\"font-size:40px\"><strong>The four levers<\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Tannin, for grip<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tannins are the compounds in tea (and red wine) that bind to proteins in saliva and produce that dry, structuring pucker, the sensation cocktail people usually associate with barrel-aged spirit. A tannic tea, over-extracted on purpose, can replicate that dry weight in a zero-proof serve. This is a texture lever, not a flavour one. It works even in a drink where the tea flavour itself is kept subtle.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Viscosity, for weight<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Actual thickness on the tongue. Rich syrups (2:1 sugar to water rather than 1:1), a small amount of aquafaba, or a controlled reduction all add real viscosity without dairy fat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Carbonation, for lift<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The fastest lever to pull. Bubbles change how a drink feels in the mouth and how its aromatics reach the nose, and carbonic acid adds a trace of acidity too. It\u2019s the reason a flat mocktail and a sparkling one built from the same base can taste like two different levels of effort.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Aroma, for perceived creaminess<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This is the one bar teams skip, and it\u2019s the one with the most research behind it. Creaminess isn\u2019t purely physical. Sensory science treats it as a multimodal perception built from actual viscosity and mouth-coating plus olfactory cues the brain reads as dairy. Get the aroma right and a drink can read as creamier than its actual texture would suggest.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center is-image-fill-element\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all\" alt=\"Dried oolong tea leaves beside fresh passion fruit pulp, shot in macro\" class=\"wp-image-2355 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all 2048w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro-300x200.jpg?strip=all 300w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro-1024x683.jpg?strip=all 1024w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro-768x512.jpg?strip=all 768w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro-1536x1024.jpg?strip=all 1536w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro-18x12.jpg?strip=all 18w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro-600x400.jpg?strip=all 600w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all&amp;w=204 204w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all&amp;w=409 409w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all&amp;w=819 819w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all&amp;w=1228 1228w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all&amp;w=1433 1433w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all&amp;w=1638 1638w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all&amp;w=1843 1843w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/oolong-tea-leaves-passion-fruit-macro.jpg?strip=all&amp;w=1920 1920w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-larger-font-size\"><strong>WHERE MILKY OOLONG FITS<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Milky oolong, the Jin Xuan cultivar most commonly, is unusual because it can pull two of these four levers in a single ingredient. As a true tea, light oxidation during processing produces natural ketone compounds that read to the nose as buttery and creamy, with no dairy involved. That is the aroma lever. Because it is still tea, it also carries tannin, which is the grip lever.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The catch is extraction technique, not the leaf. Steep it cold and gentle, well under boiling, and both the milky aroma and a moderate, pleasant tannin come through together. Push it hot or steep it long and the same leaf turns leafy and bitter, and the aroma that was reading as cream starts reading as over-brewed tea instead. Technique is the whole game here. The compounds are already in the leaf, and extraction either shows them or wrecks them.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\" style=\"padding-top:4em;padding-right:1em;padding-bottom:2em;padding-left:1em\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-bc716424 wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Stacking the levers without dairy<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A non-alcoholic drink built to have real body doesn\u2019t need to pick one lever. It needs two or three, deliberately:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A tannic tea (milky oolong, or a straight black or green tea) for grip and, if it\u2019s a milky cultivar, aroma<\/li>\n\n\n\n<li>A 2:1 syrup or a small amount of aquafaba for actual viscosity<\/li>\n\n\n\n<li>Carbonation on the pour for lift, if the format allows it<\/li>\n\n\n\n<li>Salt in trace amounts, the same move tea syrup makers use, to round the sweetness without adding more sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">None of this requires replacing dairy with a substitute that behaves like dairy. It requires treating body as four different problems instead of one.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-center is-image-fill-element\" style=\"grid-template-columns:auto 40%\"><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-larger-font-size\"><strong>EXTRACTED ONCE, NOT AT THE RAIL<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s why BITE doesn\u2019t leave the delicate part to be re-extracted mid-shift. Passion Fruit &amp; Milky Oolong is extracted once, under controlled conditions, at scale, so the balance between milky aroma and tannin is locked in before the box reaches the bar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It was developed with Dr. Roberto Ferro, BITE\u2019s in-house flavour scientist, whose work on stabilising extracted compounds in organic beverages is backed by Danish research grants.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1366\" height=\"2048\" src=\"https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all\" alt=\"A hand holding a halved passion fruit above loose oolong tea leaves and passion fruit pulp\" class=\"wp-image-2372 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all 1366w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients-200x300.jpg?strip=all 200w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients-683x1024.jpg?strip=all 683w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients-768x1151.jpg?strip=all 768w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients-1025x1536.jpg?strip=all 1025w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients-8x12.jpg?strip=all 8w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all&amp;w=136 136w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all&amp;w=273 273w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all&amp;w=409 409w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all&amp;w=546 546w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all&amp;w=819 819w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all&amp;w=956 956w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all&amp;w=1092 1092w, https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-milky-oolong-ingredients.jpg?strip=all&amp;w=1229 1229w\" sizes=\"auto, (max-width: 1366px) 100vw, 1366px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group\" style=\"padding-top:4em;padding-right:1em;padding-bottom:3em;padding-left:1em\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-dbf24765 wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>FAQ<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What makes a drink taste creamy without any dairy or cream substitute?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Perceived creaminess is multimodal. It comes from actual viscosity and mouth-coating combined with aromatic cues the brain associates with dairy. An ingredient with a naturally milky aroma, like Jin Xuan (milky) oolong, can shift that perception even in a drink with no fat content at all.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Does tea actually change a drink\u2019s texture, or just its flavour?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Both. Tannin is a tactile compound, not a flavour one. It binds to saliva proteins and produces a dry, structuring sensation independent of taste. That\u2019s why bartenders describe over-extracted tea as adding weight to zero-proof drinks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why does milky oolong lose its creamy character if it\u2019s over-steeped?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The compounds responsible for the milky aroma are delicate. High heat or long steep times push the extraction toward the leaf\u2019s more bitter, leafy tannins, which mask the compounds that read as cream. Cold, gentle extraction is what keeps the two in balance.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Building a non-alcoholic list this season?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Claim your free Sample Box and taste what tannin and aroma do before you build around them.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Denmark:<\/strong> Thomas Elleb\u00e6k | te@bitedrink.com | +45 60167102<\/li>\n\n\n\n<li><strong>Global Ambassador:<\/strong> Dario Ruiz | dr@bitedrink.com | +45 60176463<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bitedrink.com\/de\/sample-box\/\">Order a Sample Box<\/a> or find your local importer at <a href=\"https:\/\/bitedrink.com\/de\/where-to-buy\/\">bitedrink.com\/where-to-buy<\/a>.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Four levers that build texture into a zero-proof drink, and the one tea that pulls two of them&#8230;<\/p>","protected":false},"author":9,"featured_media":2373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2369","post","type-post","status-publish","format-standard","has-post-thumbnail","category-uncategorized","entry"],"acf":[],"featured_image_src":"https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-pulp-macro-600x400.jpg?strip=all","featured_image_src_square":"https:\/\/e27tjd3byxa.exactdn.com\/wp-content\/uploads\/2026\/08\/passion-fruit-pulp-macro-600x600.jpg?strip=all","author_info":{"display_name":"tn","author_link":"https:\/\/bitedrink.com\/de\/author\/tn\/"},"_links":{"self":[{"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/posts\/2369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/comments?post=2369"}],"version-history":[{"count":4,"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/posts\/2369\/revisions"}],"predecessor-version":[{"id":2375,"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/posts\/2369\/revisions\/2375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/media\/2373"}],"wp:attachment":[{"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/media?parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/categories?post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bitedrink.com\/de\/wp-json\/wp\/v2\/tags?post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}