Apple Toddy

Zutaten: 40 ml BITE Ginger w/ Lemon & Lime
60 ml Calvados Louis de Lauriston
10 ml Zitronensaft
90 ml Apple juice

Garnitur: Dehydrated apple

Schwierigkeitsgrad: Stufe 2 - Mittlere Erfahrung als Barkeeper

Zubereitung: 1. Add all ingredients to a clean milk jug
2. Steam until too hot to hold your hand on the outside of the jug
3. Pour slowly into a room-temperature wine glass
4. Balance the dehydrated apple on the rim