Apple Toddy

Ingredients: 40 ml BITE Ginger w/ Lemon & Lime
60 ml Calvados Louis de Lauriston
10 ml Lemon juice
90 ml Apple juice

Garnish: Dehydrated apple

Difficulty: Level 2 - Medium bartending experience

Instructions: 1. Add all ingredients to a clean milk jug
2. Steam until too hot to hold your hand on the outside of the jug
3. Pour slowly into a room-temperature wine glass
4. Balance the dehydrated apple on the rim