RHUBARBIE DAIQUIRI

Ingredients: 20 ml BITE Rhubarb & Pink Pepper
50 ml Copehagen Distillery Long Pepper Akvavit
15 ml Grapefruit juice
10 ml Lime juice
2 dashes Creole Bitters

Garnish: Lemon verbena

Difficulty: Level 2 - Medium bartending experience

Instructions: 1. Combine all ingredients in a shaker
2. Add ice cubes
3. Shake for 10-15 seconds or until chilled
4. Fill a lowball glass with ice cubes
5. Strain the cocktail into the glass
6. Garnish with lemon verbena