WHEN TEMPERATURE DROPS, FLAVOURS RISE
Welcome back to BITE Sized Stories, where we share what’s been happening behind the scenes. The experiments, the long nights, and the ideas that slowly turn into something you can pour into a glass.
— Patrik Drobny
This one’s about what we’ve been working on all autumn: our Winter Menu 2025.
WINTER DOESN’T HAVE TO BE HEAVY
Winter drinks often get a bad rap → too sweet, too rich, too much of everything. But we like to think about the season differently. For us, it’s not about being heavy. It’s about depth. Balance. A little warmth, and a lot of character.
That’s where this year’s menu began. We wanted flavours that bring comfort but still feel alive. Something bright to cut through the cold, something bold to carry the night.
THE LINEUP
We went back through our favourites and tuned them for the season. Flavours that feel
familiar but land just right when the temperature drops.
- Thyme & Lemon → crisp, herbal, and quietly uplifting. Like a walk outside before service.
- Mango & Miso → sweet meets savoury in a way that surprises you every time. Umami
sunshine. - Mojito → clean, classic, effortless. A reminder that freshness works year-round.
- Ginger & Lemon → sharp, warming, and always the first to run out. A winter essential.
- Raspberry, Strawberry & Buchu → bright, layered, and unapologetically vibrant.
- Blackberry & Haskap → deep, jammy, with a touch of Nordic wildness.
- Elderflower & Jasmine → floral, delicate, and quietly addictive.
- Passionfruit & Milky Oolong → creamy, exotic, and built to turn heads.
- Anaperitivo → bitter, complex, and perfect for slow evenings behind the bar.
All made the same way we’ve made since day one:
by hand, from raw, organic ingredients. No shortcuts. No additives. No nonsense.
BUILT FOR SERVICE
Like everything at BITE, this menu isn’t just about taste – it’s about how it works.
Every flavour comes in our Bag-in-Box format, which means less lifting, less waste, and more space for what matters: good service.
Behind a busy bar, that counts.
WHERE IT STARTED
This menu didn’t come out of the boardroom.
It came from conversations… With bartenders, café owners, and friends who wanted drinks that actually make sense in the middle of winter.
A few late-night tests, a few “this might work” moments, and suddenly, we had it: a lineup
that feels like BITE → bold, clean, and alive.
WINTER, SERVED DIFFERENTLY
The BITE Winter Menu 2025 will roll out from 1st December. Available to all partner venues and for direct order.
If you’re running a bar, café, or restaurant and want to bring something fresh into your winter service – let’s talk. We’d love to help you build something that fits your space, your guests, and your rhythm.
Because good drinks shouldn’t just get you through the season.
They should make it worth remembering.
