How to

Ingredients: 30 ml BITE Rhubarb & Pink Pepper
40 ml Tanqueray 0,0%
70 ml Copenhagen Sparkling Tea Blue Edition 0,0%

Garnish: Grapefruit wedge

Difficulty: Level 1 - Basic bartending experience

Instructions: 1. Pour BITE and Tanqueray 0,0% into a high-ball
2. Add ice cubes
3. Top with Copenhagen Sparkling Tea Blue Edition 0,0%
4. Garnish with a grapefruit wedge.