Ingredients:
30 ml BITE Rhubarb & Pink Pepper
40 ml Tanqueray 0,0%
70 ml Copenhagen Sparkling Tea Blue Edition 0,0%
Garnish: Grapefruit wedge
Difficulty: Level 1 - Basic bartending experience
Instructions:
1. Pour BITE and Tanqueray 0,0% into a high-ball
2. Add ice cubes
3. Top with Copenhagen Sparkling Tea Blue Edition 0,0%
4. Garnish with a grapefruit wedge.