Ingredients:
20 ml Merlet Triple Sec
20 ml BITE Anaperitivo
20 ml Cascahuín Blanco Tequila
20 ml Lime juice
Garnish: Orange zest flame
Difficulty: Level 2 - Medium bartending experience
Instructions:
1. Add all ingredients into shaker
2. Add ice
3. Shake
4. Strain into a coupe
5. Garnish