How to

Ingredients: 20 ml Merlet Triple Sec
20 ml BITE Anaperitivo
20 ml Cascahuín Blanco Tequila
20 ml Lime juice

Garnish: Orange zest flame

Difficulty: Level 2 - Medium bartending experience

Instructions: 1. Add all ingredients into shaker
2. Add ice
3. Shake
4. Strain into a coupe
5. Garnish

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