How to

Ingredients: 20 ml BITE Blackberry & Haskap Berry
40 ml Aviation Gin
10 ml Lemon juice
Top with Brut Champagne

Garnish: Lemon twist

Difficulty: Level 1 - Basic bartending experience

Instructions: 1. Combine the first 3 ingredients in a shaker
2. Shake until chilled
3. In a chilled champagne coupe pour a gentle splash of brut champagne
4. Strain the cocktail
5. Garnish with a lemon twist