CLOVER CLUB

Ingredients: 30 ml BITE Rapsberry, Strawberry & Buchu
40 ml Bombay Sapphire
20 ml Noilly Prat
30 ml Lemon juice
20 ml Egg whites (or vegan alternative)

Garnish: Raspberry

Difficulty: Level 3 - Advanced bartending experience

Instructions: 1. Combine ingredients in a shaker
2. Dry shake / Wet shake
3. Fine strain into a coupe glass
4. Garnish with dried raspberries