Ingredients:
40 ml Citadelle Gin
20 ml BITE Strawberry & Hibiscus
20 ml Ferrand Dry Curaçao Yuzu
20 ml Lemon juice
Garnish: Strawberry
Difficulty: Level 2 - Medium bartending experience
Instructions:
1. Add all ingredients into shaker
2. Add ice
3. Shake
4. Fine strain into a coupe
5. Garnish