Dry Daiquiri

Ingredients: 40 ml Planteray Rum Barbados Reserve
30 ml BITE Passionfruit & Milky Oolong
10 ml Fusetti Bitter
20 ml Lime juice

Garnish: Served naked

Difficulty: Level 2 - Medium bartending experience

Instructions: 1. Add all ingredients into shaker
2. Add ice
3. Shake
4. Fine strain into a coupe
5. Garnish