EVEREST MULE

Ingredients: 40 ml BITE Anaperitivo
20 ml Verjus
10 ml Honey syrup
Top with Thomas Henry Ginger Beer

Garnish: Lemon wedge

Difficulty: Level 1 - Basic bartending experience

Instructions: 1. Pour all ingredients into a highball glass
2. Add ice cubes
3. Stir
4. Top with Thomas Henry Ginger Beer
5. Garnish with lemon wedge.