Goldberg Tropical Highball

Ingredients: 35 ml BITE Passionfruit & Milky Oolong
40 ml Whisky
20 ml Lemon juice
Top with Goldberg Ginger Ale

Garnish: Passionfruit & fresh mint

Difficulty: Level 1 - Basic bartending experience

Instructions: 1. Combine ingredients in a highball glass
2. Add ice cubes
3. Stir to mix
4. Garnish with passionfruit and fresh mint