BOHEMIAN SENZA

Ingredients: 40 ml BITE Rhubarb & Pink Pepper
50 ml Modino Senza
30 ml Lemon juice
10 ml Eggwhites

Garnish: Hibiscus Dust

Difficulty: Level 3 - Advanced bartending experience

Instructions: 1. Add all ingredients to a shaker
2. Dry shake to foam up the eggwhites
3. Shake with ice cubes until chilled
4. Strain into a lowball with a big ice cube
5. Garnish with a sprinkle of hibiscus dust