Hot Toddy

Ingredients: 40 ml Calvados Louis de Lauriston
40 ml BITE Ginger w/ Lemon & Lime
20 ml Lemon juice
60 ml Hot water

Garnish: Served naked

Difficulty: Level 1 - Basic bartending experience

Instructions: 1. Add all ingredients into wine glass
2. Gently mix ingredients up & down with bar spoon
3. Garnish