KBH SBAGLIATO

Ingredients: 40 ml BITE Anaperitivo
40 ml Baya Baya Red Vermouth
80 ml Copenhagen Sparkling Tea Red Edition

Garnish: Edible flowers

Difficulty: Level 1 - Basic bartending experience

Instructions: 1. Pour BITE and Baya Baya Red into a low-ball
2. Add ice cubes
3. Stir
4. Top with Copenhagen Sparkling Tea Red Edition
5. Garnish with a white edible flower