Mexican Iced Coffee

Ingredients: 700 ml BITE Coffee
400 ml BITE Vanilla Bean
1000 ml Patron Silver Tequila
1000 ml Oatly Barista Edition
3000 ml Still water

Garnish: Orange zest

Difficulty: Level 1 - Basic bartending experience

Instructions: 1. Combine ingredients in a slushy machine
2. Run until frozen
3. Pour into a cocktail glass
4. Garnish with orange zest