MILKY PASSION

Ingredients: 35 ml BITE Passionfruit & Milky Oolong
30 ml Havana Club Rum 7
10 ml Cointreau
40 ml Oat milk

Garnish: Chocolate

Difficulty: Level 2 - Medium bartending experience

Instructions: 1. Combine all ingredients in a shaker
2. Add ice
3. shake until chilled (10-15 seconds)
4. Strain into a lowball glass with icecubes or one large ice block
5. Garnish with delicious chocolate