Strawberry & Hibiscus Matcha

Ingredients: 40 ml BITE Strawberry & Hibiscus
150 ml Oat Milk (we reccomend Oatly)
50 ml Pre-batched Matcha

Garnish: Optional

Difficulty: Level 1 - Basic bartending experience

Instructions: Pour drink over ice and serve with a straw.

Matcha recipe
Single Serve
2 g ceremonial grade match
50 g of hot water max 75ºC (do not steep over 75ºC to not burn matcha)

Matcha Pre-batch recipe (keeps for 1 day refrigerated)
Put in blender
20g ceremonial matcha
480g cold water
Blend on low setting
Batch in squeeze bottle
Refrigerate
use as you go within the service day