Sweet Sweet Manhattan

Ingredients: 40 ml Ferrand 1840 Cognac
20 ml BITE Blackberry & Haskap Berry
2 dashes Angostura Aromatic Bitters

Garnish: Cherry

Difficulty: Level 2 - Medium bartending experience

Instructions: 1. Add all ingredients into mixing jar or tin
2. Add ice
3. Stir
4. Fine strain into Nick & Nora
5. Garnish