RUM ESPRESSO MARTINI

Ingredients: 60 ml BITE Iced Coffee
35 ml BACARDI AÑEJO CUATRO
15 ml Bordiga Amaretto

Garnish: Coffee beans

Difficulty: Level 2 - Medium bartending experience

Instructions: 1. Combine all ingredients in a shaker
2. Add ice and shake hard for 10-12 seconds.
3. Double strain into a chilled coupe glass.
4. Garnish with coffee beans.