TROPICAL IRELAND

Ingredients: 40 ml Passionfruit & Milky Oolong
40 ml Teeling Small Batch
20 ml Lime juice
Top with Ginger Ale

Garnish: Lemon & Lime

Difficulty: Level 1 - Basic bartending experience

Instructions: 1. Combine ingredients in a highball glass
2. Add ice cubes
3. Stir to mix
4. Garnish with fresh lemon & lime