How to

Ingredients: 40 ml Ferrand Ambre Cognac
40 ml BITE Elderflower & Jasmine
20 ml Lemon juice
Top Three Cents Plain Soda

Garnish: Lemon wheel

Difficulty: Level 1 - Basic bartending experience

Instructions: 1. Add all non sparkling ingredients into a highball
2. Add ice
3. Top with sparkling ingredient
4. Gently mix up & down with bar spoon
5. Garnish

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