Ingredients:
40 ml Ferrand Ambre Cognac
40 ml BITE Elderflower & Jasmine
20 ml Lemon juice
Top Three Cents Plain Soda
Garnish: Lemon wheel
Difficulty: Level 1 - Basic bartending experience
Instructions:
1. Add all non sparkling ingredients into a highball
2. Add ice
3. Top with sparkling ingredient
4. Gently mix up & down with bar spoon
5. Garnish