Rosita

Ingredients: 40 ml Cascahuín Reposado Tequila
20 ml BITE Anaperitivo
15 ml Cocchi Vermouth Extra Dry
15 ml Cocchi Vermouth di Torino Storico

Garnish: Lemon zest

Difficulty: Level 2 - Medium bartending experience

Instructions: 1. Add all ingredients into mixing jar or tin
2. Add ice
3. Stir
4. Fine strain into a coupe
5. Garnish